Now that the warmer months are upon us you can enjoy a fabulous alfresco dinner at the already popular Olive Kitchen at Breakfast Point.
The Dinner menu shall be an eclectic mix of flavours. You can start off with Zucchini flowers stuffed with Ricotta Baby Spinach & Pinenuts or Tempura Squid with Tantsuyu Sauce. For the Tuna lovers there is Tuna Carpaccio with lemon lime & orange Vinaigrette.
For main fare there is Moroccon Lamb Cutlets, Black Pepper Trout or Roast Spatchcock to name but a few.
Olive Kitchen will be open for dinner on Friday & Saturday evening from 2 November on wards.