The annual Easter Egg Hunt was a wonderful morning filled with happiness and laughter with the Village Green awash with vibrant colour!! The countdown is on ready for the siren to go hunting!     And they're off! Buckets at the ready.   Luckily the weather was absolutely perfect with the sun shining bright as the rainbow of balloons sparkled as the children hunted for their Easter Egg's. The buckets were a lot of fun with bunny faces, rainbow

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THIS sounds like a really trivial sort of thing but I have a thing for those hot towels that waiters hand you at the start of a meal at Chinese restaurants. You know those ones that smell a little bit like dettol — but in a good way? I put those towels right up there with things like cake and shoes — ie: You can never have too many. So imagine the joy upon discovering

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dAlbora Cabarita Point

Perched above the water’s edge on d’Albora Marina is Cabarita’s newest dining sensation, Vela Dining and Bar. Owned by Sparkling & Co Pty Ltd (who also run Hyde Park Barracks Café), Vela is a complete dining experience – boasting an outdoor seafood, sushi and tapas bar, restaurant, kiosk as well as catering for events and picnickers. With a sushi menu designed by sushi master Hideo Dekura and a tantalising selection of tapas, the bar’s beautiful

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As I walk around the shops it is clear that the Festive Season is here! The sound of Christmas Carols play as I roam for Christmas gift ideas. I love everything about Christmas, the decorating, the gifting & receiving gifts & I always have a theme. This year is a retake on last year with some gorgeous neon glass decorations with a splash of green glass apples. The best house winner was Breakfast Point Boulevard   The best

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One of the highlights of our second annual Breakfast Point Spring Fair was the fantastic selection of food options. The Gozleme was again a crowd favourite with a line a mile long for the majority of the day. There was also more coffee options with any taste met from Campos to Deluca & the exclusive Java Arabica. Of course the children loved the Potato Twist & various ice cream options  & the Banana Bread sold out in

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The Breakfast Point Country Club recently unveiled its new and improved kitchen, now known as The Point Café, and is serving up a delicious new menu for Breakfast Point residents and guests. After undergoing renovations over summer, the kitchen boasts an 8-burner stove and significantly more bench space. The bar area has also been made larger, which is great news for those who love a cocktail at the Club’s Friday night drinks! The view from

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Well, that title might be slightly exaggerated. What I mean is there are great cooks residing around here, and then there’s me. As I hardly ever refuse an invitation, I have, fortunately, dined at quite a number of tables. I am amazed how they produce wonderful multi-course feasts with such aplomb and ease.  The whole experience is a joy, which ultimately throws me into a state of depression in the immediate days to follow. How

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Breakfast Point Realty are very excited to be hosting the fabulous Breakfast Point Easter Egg Hunt for 2013. This year will be bigger & better than ever with twice the fun! There will be two petting zoo's where you can pat & hold bunny rabbits & chicks. There will be double the eggs & plenty of Easter buckets to collect heaps of yummy chocolate eggs. Of course there are  terrific prizes to win. A family

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You certainly don’t need to travel far for a great meal in Breakfast Point. The Country Club is home to delicious and reasonably priced breakfast and lunch options, all served with a killer view of the river and Kendall Bay. The Country Club is currently serving delicious, freshly squeezed juices and smoothies – the perfect way to cool down on a hot summer’s day. Juice options range from the Apple, Carrot & Celery Pick Me

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Now that the warmer months are upon us you can enjoy a fabulous alfresco dinner at the already popular Olive Kitchen at Breakfast Point. The Dinner menu shall be an eclectic mix of  flavours. You can start off with Zucchini flowers stuffed with Ricotta Baby Spinach & Pinenuts or Tempura Squid with Tantsuyu Sauce. For the Tuna lovers there is Tuna Carpaccio with lemon lime & orange Vinaigrette. For main fare there is Moroccon Lamb

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